Rice by-Products

Extended use of rice

Rice finds use in a wide range of food categories. Besides having nutritional and medicinal benefits, rice has many important and beneficial by-products. The inedible parts, that are discarded through the milling process, and the edible part can be transformed into the following by-products:

  • Rice Husks
  • Rice Bran
  • Broken Rice
  • Rice Flour
  • Rice Milk
  • Rice Pudding
  • Rice Starch
  • Rice Straw
  • Rice used in Beverage Making
  • Rice Paper
  • Rice Glue
  • Rice Cakes (mochi)
  • Rice Vinegar
  • Rice Soy Milk
  • Rice Yeast Rice
  • Rice based food products
  • Rice