Taste India

Brown Rice Recipes

Baked Risotto Primavera

Baked Risotto PrimaveraThis updated spring classic calls for nutty-tasting short-grain brown rice instead of the traditional white arborio. Because the cooking time is longer with whole-grain ri View

Baked Risotto Primavera

This updated spring classic calls for nutty-tasting short-grain brown rice instead of the traditional white arborio. Because the cooking time is longer with whole-grain rice, this risotto is cooked in the oven rather than on the stovetop, eliminating the need for almost constant stirring.

Serve:

4 people

Ingredients

1 tablespoon extra-virgin olive oil
2 medium onions, chopped (about 1 1/2 cups)
1 cup short- or medium-grain brown rice, (see Ingredient note)
3 cloves garlic, minced
1/2 cup dry white wine
2 ounce can reduced-sodium chicken broth, or 3 1/2 cups vegetable broth
8 ounces asparagus ends trimmed, cut into 1-inch pieces (2 cups)
1 cup sugar snap peas, or snow peas, trimmed, cut into 1-inch pieces
1 cup diced red bell pepper, (1 medium)
1 1/2 cups freshly grated Parmesan cheese, (3 1/2 ounces)
1/4 cup chopped fresh parsley
1/4 cup chopped fresh chives
1-2 teaspoons freshly grated lemon zest
Freshly ground pepper, to taste

How to make Baked Risotto Primavera :

Preheat oven to 425 degrees F.
When it turns light brown add ginger, curry leaves and green chilies.
Fry them for a minute and then add shredded coconut.
Just let it sit in the heat for few minutes (2-3 minutes).
Then remove from heat and add the mixture into the cooked rice. Mix it well.
Fry the papad in oil or microwave it and crush them into pieces.
Mix them into them coconut rice.
Serve it hot with some pickle and papad.

Summary

Prepration Time

30 Min

Cooking Time

45 Min

Ready In

75 Min

Difficulty Level

Medium

Cuisine

Indian

Course

Main

Speciality

Snaking special

Main Ingredient

Brown rice

Rice Nut Loaf

Rice Nut LoafThis gourmet preparation is supremely rich with abundance of cheese, eggs and walnuts. Surprisingly, it is easy to cook and is ready in 30 minutes. Next time when guests show up unannou View

Rice Nut Loaf

This gourmet preparation is supremely rich with abundance of cheese, eggs and walnuts. Surprisingly, it is easy to cook and is ready in 30 minutes. Next time when guests show up unannounced, you know what to make.

Serve:

4 people

Ingredients

3 c Cooked brown rice
8 oz Sharp Cheddar cheese
-- shredded
4 Eggs; lightly beaten
1 md Onion; chopped
1 c Shredded carrots
1 /2 c Italian-style breadcrumbs
1 /4 c Chopped walnuts
1 /4 c Chopped sunflower kernals
1 /4 c Sesame seeds
1 /2 ts Salt
1 /4 ts Ground black pepper
1 6 oz Spaghetti sauce (optional)

How to make Rice Nut Loaf :

Combine rice, cheese, eggs, onion, carrots, breadcrumbs, walnuts, sunflower kernals, sesame seeds, salt and pepper; pack into greased 9-inch loaf pan. Bake at 350 degrees F. for 50 to 60 minutes until

Rice Nut Loaf

Summary

Prepration Time

30 Min

Cooking Time

1 Min

Ready In

31 Min

Difficulty Level

Medium

Cuisine

Indian

Course

Main

Speciality

Party special

Main Ingredient

Brown rice

Brown Rice Spinach Cheese Mushroom Casserole

Brown Rice Spinach Cheese Mushroom CasseroleA vegetarian brown rice casserole with spinach, mushrooms and cheese is a great buffet menu item or main dish meal for a New Year's Eve or Super Bowl party View

Brown Rice Spinach Cheese Mushroom Casserole

A vegetarian brown rice casserole with spinach, mushrooms and cheese is a great buffet menu item or main dish meal for a New Year's Eve or Super Bowl party.

Serve:

4 people

Ingredients

1/4 cup of olive oil (you could use the same quantity of butter or a combination of both)
3/4 cup of chopped onions
2 cups of sliced mushrooms (about 250 g)
1 3/4 cups of uncooked short grain brown rice
1 10 oz package of frozen, chopped spinach, thawed and drained
1 28 oz can of tomatoes, chopped, reserving liquid from can
2 cups of vegetable stock
1 tsp salt (optional)
1/2 tsp dried basil
Ground black pepper to taste
2 cups of grated Cheddar cheese (about 250 g)

How to make Brown Rice Spinach Cheese Mushroom Casserole :

This vegetarian casserole makes 8 servings and takes about 1 hour and 20 minutes from this stage on to complete.
Add oil (or butter if using) to large saucepan and cook onions on medium high heat until softened. (Watch closely and reduce heat slightly if onions start to burn.)
Add mushrooms and cook for 5 more minutes, stirring occasionally.
Stir in brown rice, spinach, tomatoes with juice from can, 1 1/2 cups of vegetable stock, salt, basil and ground black pepper to taste.
Bring to a boil, stirring occasionally, then reduce heat to low and simmer, covered, for 25 minutes.
Check mixture while simmering and add remaining 1/2 cup of vegetable stock if mixture appears dry.
While mixture is simmering, heat oven to 350 F.
Stir in 1 cup of the grated Cheddar cheese, then transfer mixture to a greased 2.5 L casserole. Top with remaining Cheddar cheese.
Bake, covered, in 350 F oven for 15 minutes.
Uncover and bake for a further 20-25 minutes.

Summary

Prepration Time

30 Min

Cooking Time

45 Min

Ready In

75 Min

Difficulty Level

Medium

Cuisine

Indian

Course

Main

Speciality

Party special

Main Ingredient

Brown rice

Brown Rice, Tomatoes, & Basil

Brown Rice, Tomatoes, & BasilIt's perfect for those who want a break from traditional Indian taste. Prepared with vinegar, olive oil and sugar, this exotic preparation needs a lot of precision and View

Brown Rice, Tomatoes, & Basil

It's perfect for those who want a break from traditional Indian taste. Prepared with vinegar, olive oil and sugar, this exotic preparation needs a lot of precision and great timing. The taste however, is definitely worth all the effort.

Serve:

4 people

Ingredients

1 cup brown rice
2 teaspoons salt
1/4 cup champagne vinegar or 1/4 cup rice wine vinegar
2 teaspoons sugar
1 tablespoon olive oil
1/4 teaspoon fresh ground black pepper
1 lb ripe tomato, large-diced
1 cup packed basil leaves, chopped
2 1/4 cups water

How to make Brown Rice, Tomatoes, & Basil :

1) Bring water to boil, and add the rice and 1 tsp of the salt. Return to a boil, cover, and simmer for 30-40 minutes, until the rice is tender and all the water is absorbed. Transfer the rice to a bo
Whisk together the vinegar, sugar, olive oil, remaining tsp of salt, and a pinch of pepper. Pour over the rice. Add the tomatoes and basil. Mix well and check the seasonings. Serve at room temperature

Summary

Prepration Time

15 Min

Cooking Time

45 Min

Ready In

60 Min

Difficulty Level

Easy

Cuisine

Indian

Course

Main

Speciality

Family favourites

Main Ingredient

Brown rice

Brown Rice Salad with Grilled Chicken Recipe

Brown Rice Salad with Grilled Chicken RecipeThis delightful dish is nutritious, simple to fix and brightens up any buffet table. It's a terrific way to use up leftover chicken, and you can add veggies View

Brown Rice Salad with Grilled Chicken Recipe

This delightful dish is nutritious, simple to fix and brightens up any buffet table. It's a terrific way to use up leftover chicken, and you can add veggies according to your family's liking.

Serve:

4 people

Ingredients

3 cups cooked brown rice
2 cups cubed grilled chicken breast
2 medium tart apples, diced
1 medium sweet red pepper, diced
2 celery ribs, finely chopped
2/3 cup chopped green onions
1/2 cup chopped pecans
3 tablespoons minced fresh parsley
1/4 cup cider vinegar
3 tablespoons canola oil
1 tablespoon lemon juice
1 teaspoon salt
1/4 teaspoon pepper
Lettuce leaves, optional

How to make Brown Rice Salad with Grilled Chicken Recipe :

In a large bowl, combine the first eight ingredients. In a jar with a tight-fitting lid, combine the vinegar, oil, lemon juice, salt and pepper; shake well. Pour over the rice mixture and toss to co
Nutritional Analysis
One serving (1 cup) equals 236 calories, 11 g fat (1 g saturated fat), 26 mg cholesterol, 295 mg sodium, 23 g carbohydrate, 3 g fiber, 12 g protein. Diabetic Exchanges
1-1/2 fat

Summary

Prepration Time

20 Min

Cooking Time

30 Min

Ready In

50 Min

Difficulty Level

Easy

Cuisine

Indian

Course

Main

Speciality

Family favourites

Main Ingredient

Brown rice

Quick Links

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Brown Rice Recipes

Baked Risotto Primavera

Baked Risotto Primavera

Rice Nut Loaf

Rice Nut Loaf

Brown Rice Spinach Cheese Mushroom Casserole

Brown Rice Spinach Cheese Mushroom Casserole

Brown Rice, Tomatoes, & Basil

Brown Rice, Tomatoes, & Basil

Brown Rice Salad with Grilled Chicken Recipe

Brown Rice Salad with Grilled Chicken Recipe

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